The husband and I went back to dine-in at Green Papaya Vietnamese Cuisine restaurant last weekend. This time I have the camera with me. Of course, I took the photos op! And this is what we have.
|the book of Vietnamese cuisine- The Menu|
|the authentic Pho- Vietnamese noodle soup is so good.|
|Summer Rolls (Shrimp, mint leaves, lettuce, and cilantro wrapped in rice paper and served with special sauce)|
Saigon Special (chicken, shrimp, and spring roll) served with fish sauce. This meal is awesome. I can eat it everyday. Love everything about it.
|Pineapple fresh fruit smoothie|
|For Vegetarian: Vegetable Summer Rolls (mint leaves, lettuce, and cilantro wrapped in rice paper and served with special sauce)|
|This fresh spring roll makes my appetite|
|Vegetarian Fried Rice (stir-fried vegetables with tofu) Com Chay|
|Passion Fruit fresh fruit smoothie|